Recipes
Red Dates and White Fungus with Egg Soup
Red Dates and White Fungus with Egg Soup
Recipe Details
Red Dates and White Fungus with Egg Soup
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Place the eggs in the pot and add water to cover the eggs. On a medium heat, cook about 8-10 minutes
Step 2
Place the eggs in cold water and remove the shell
Step 3
Soak the red dates and remove the seeds
Step 4
Soak the white fungus and cut into small pieces
Step 5
In a pot, bring the water to boil and add the red dates and white fungus. Cook until the liquid reduce by half on medium heat
Step 6
Add the rock sugar and eggs in the soup and cook for another 5 minutes
Ingredients
General Ingredients
Red Dates and White Fungus with Egg Soup
Step by Step Instructions
Step 1
Place the eggs in the pot and add water to cover the eggs. On a medium heat, cook about 8-10 minutes
Step 2
Place the eggs in cold water and remove the shell
Step 3
Soak the red dates and remove the seeds
Step 4
Soak the white fungus and cut into small pieces
Step 5
In a pot, bring the water to boil and add the red dates and white fungus. Cook until the liquid reduce by half on medium heat
Step 6
Add the rock sugar and eggs in the soup and cook for another 5 minutes