Recipes
Red Cabbage Stir Fry with Pork Tenderloin
Red Cabbage Stir Fry with Pork Tenderloin
Recipe Details
Red cabbage is not a traditional ingredient in Chinese cuisine. It has a unique slight bitter taste. To compliment the slight bitter taste, we marinated the pork with some sesame oil. The cilantro we added in the end of the dish brings more color to the plate but it also adds more flavor!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Pork Tenderloin
Step 2
Organic Cabbage, Red Cabbage, Carrots
Step 3
Marinate the Pork
Step 4
Wash and Prepare the Vegetables
Step 5
Saute the Pork
Step 6
Until Medium
Step 7
Saute Cabbages with Garlic
Step 8
Add Carrots and Pork
Step 9
Cook with Lid Covered for a Few Minutes
Step 10
Add Cilantro (Optional), Mix Well
Step 11
Red Cabbage Stir Fry with Pork Tenderloin
Step 12
Red Cabbage Stir Fry with Pork Tenderloin
Ingredients
General Ingredients
Red cabbage is not a traditional ingredient in Chinese cuisine. It has a unique slight bitter taste. To compliment the slight bitter taste, we marinated the pork with some sesame oil. The cilantro we added in the end of the dish brings more color to the plate but it also adds more flavor!
Step by Step Instructions
Step 1
Pork Tenderloin
Step 2
Organic Cabbage, Red Cabbage, Carrots
Step 3
Marinate the Pork
Step 4
Wash and Prepare the Vegetables
Step 5
Saute the Pork
Step 6
Until Medium
Step 7
Saute Cabbages with Garlic
Step 8
Add Carrots and Pork
Step 9
Cook with Lid Covered for a Few Minutes
Step 10
Add Cilantro (Optional), Mix Well
Step 11
Red Cabbage Stir Fry with Pork Tenderloin
Step 12
Red Cabbage Stir Fry with Pork Tenderloin