Recipes
Red Braised Pork Belly [Chinese New Year Recipe]
Time : 1-2 hours
Views : 80,966
DayDayCook
![Red Braised Pork Belly [Chinese New Year Recipe]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F0ue7ztht%2Fproduction%2F2ac3fdcd197a2073a8de4431751f5b3aeff73100-1000x750.jpg%3Fw%3D1920%26fm%3Dwebp%26q%3D85&w=3840&q=75)
Red Braised Pork Belly [Chinese New Year Recipe]
Time : 1-2 hours
Views : 80,966
DayDayCook
Recipe Details
Ingredients
General Ingredients
Pork belly300 g
Rock sugar30 g
pepper to taste5 g
Green onion10 pc
Ginger10 g
Star anise3 pc
cinnamon20 g
Chinese cooking wine1 tbsp
Water500 ml
Step by Step Instructions
Step 1
Ingredients
Step 2
Cut the pork belly into medium sized pieces
Step 3
Blanch in a pot of boiling water
Step 4
Add ginger and green onions
Step 5
Add pork belly to sauté for a few minutes
Step 6
Add the remaining ingredients
Step 7
Reduce to medium heat to simmer for 45 minutes
Step 8
Ready to serve
Ingredients
General Ingredients
Pork belly300 g
Rock sugar30 g
pepper to taste5 g
Green onion10 pc
Ginger10 g
Star anise3 pc
cinnamon20 g
Chinese cooking wine1 tbsp
Water500 ml
Step by Step Instructions
Step 1
Ingredients
Step 2
Cut the pork belly into medium sized pieces
Step 3
Blanch in a pot of boiling water
Step 4
Add ginger and green onions
Step 5
Add pork belly to sauté for a few minutes
Step 6
Add the remaining ingredients
Step 7
Reduce to medium heat to simmer for 45 minutes
Step 8
Ready to serve