Step by Step Instructions

Step 1

Prepare the Chinese braised sauce. In a wok, heat up some oil on high heat. Add ginger and green onions to sauté until aromatic.

Step 2

Prepare the Chinese braised sauce. In a wok, heat up some oil on high heat. Add ginger and green onions to sauté until aromatic.

Step 3

Add star anise, cinnamon stick, myriad andalpinia katsumadai. Add water and bring to a boil. Add soy sauce and salt.

Step 4

Add star anise, cinnamon stick, myriad andalpinia katsumadai. Add water and bring to a boil. Add soy sauce and salt.

Step 5

After add soy benas, reduce to low heat and simmer for 8 minutes.

Step 6

After add soy benas, reduce to low heat and simmer for 8 minutes.

Step 7

In a separate pan, bring the Chinese braised sauce to boil. Add the blanched duck feet to cook for 5 minutes.

Step 8

Add water, ginger and green onions and simmer for 25 minutes.