Recipes
Red Bean Soup with Homemade Mochi
Red Bean Soup with Homemade Mochi
Recipe Details
Red bean is rich of dietary fiber, which makes it good for reducing bloating of our body, which is common during hot weather. At the same time, red beans help to relax the digestive system and reduce blood pressure and blood sugar. For the ladies, we suggest red bean as a healthy food for beauty as well.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring the water to a boil on high heat, add red beans to cook for 30 minutes. Reduce to medium heat and simmer for an hour.
Step 2
Add 2 tablespoons of glutinous rice flour and stir thoroughly.
Step 3
Finally, add cane sugar and salt. Cook until the sugar has completely dissolved. Adjust the amount of sugar according to your personal taste. You can add water if you the red bean soup is too sweet or add some white sugar if you prefer a slightly sweeter taste.
Step 4
Combine the glutinous rice flour with wheat starch.
Step 5
Add the hot water .
Step 6
Mix with your hands.
Step 7
Keep kneading until the dough is no longer sticky.
Step 8
With the palm of your hands, make small round mochi balls. Repeat until the dough is used up.
Step 9
In a separate pot, bring some water to a boil on high heat. Add the rice balls to simmer until completely cooked, about 3 minutes.
Step 10
Drain and set aside. To serve, prepare the red bean soup in a bowl and add a few homemade mochi on top. This dessert is delicious when served hot, at room temperate, or cold.
Ingredients
General Ingredients
Red bean is rich of dietary fiber, which makes it good for reducing bloating of our body, which is common during hot weather. At the same time, red beans help to relax the digestive system and reduce blood pressure and blood sugar. For the ladies, we suggest red bean as a healthy food for beauty as well.
Step by Step Instructions
Step 1
Bring the water to a boil on high heat, add red beans to cook for 30 minutes. Reduce to medium heat and simmer for an hour.
Step 2
Add 2 tablespoons of glutinous rice flour and stir thoroughly.
Step 3
Finally, add cane sugar and salt. Cook until the sugar has completely dissolved. Adjust the amount of sugar according to your personal taste. You can add water if you the red bean soup is too sweet or add some white sugar if you prefer a slightly sweeter taste.
Step 4
Combine the glutinous rice flour with wheat starch.
Step 5
Add the hot water .
Step 6
Mix with your hands.
Step 7
Keep kneading until the dough is no longer sticky.
Step 8
With the palm of your hands, make small round mochi balls. Repeat until the dough is used up.
Step 9
In a separate pot, bring some water to a boil on high heat. Add the rice balls to simmer until completely cooked, about 3 minutes.
Step 10
Drain and set aside. To serve, prepare the red bean soup in a bowl and add a few homemade mochi on top. This dessert is delicious when served hot, at room temperate, or cold.