Recipes
Raisin and Almond Chocolate Crunch Tart
Raisin and Almond Chocolate Crunch Tart
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Crush the digestive biscuits in a plastic bag
Step 3
Crush the almond in a plastic bag
Step 4
Melt the chocolate, butter and sugar over the hot water
Step 5
In a mixing bowl, mix all the raisins, crushed almond and crushed digestive biscuits together
Step 6
Pour the melted chocolate in, and mix well
Step 7
Pour the mixture into the cake mold. Press down firmly
Step 8
Put it into fridge and chill overnight. Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Crush the digestive biscuits in a plastic bag
Step 3
Crush the almond in a plastic bag
Step 4
Melt the chocolate, butter and sugar over the hot water
Step 5
In a mixing bowl, mix all the raisins, crushed almond and crushed digestive biscuits together
Step 6
Pour the melted chocolate in, and mix well
Step 7
Pour the mixture into the cake mold. Press down firmly
Step 8
Put it into fridge and chill overnight. Ready to serve