Recipes
Rainbow Swiss Roll

Rainbow Swiss Roll
Recipe Details
Rainbow Swiss Roll
Ingredients
General Ingredients
Step by Step Instructions

Step 1
Combine olive oil and honey.

Step 2
Separate egg yolk and egg whites.

Step 3
Beat the egg yolk.Beat the egg whites with sugar until white and fluff

Step 4
Add the beaten egg yolk gradually to the egg white mixture. Mix well.

Step 5
Add flour, olive oil and honey mixture, mix well.Separate the batters equally into two separate bowls. Add pink food colorings to one of the bowl and mix well.

Step 6
Transfer the pink batter into a piping bag. Pipe the pink batter in diagonal lines onto the baking tray. Leave room in between each lines.Now with another piping bag, pipe the plain color batter in be

Step 7
Transfer the preheat oven (180 degree Celsius) to bake for 13 minutes. Remove and transfer to a fridge to cool completely.

Step 8
Prepare fillings. Combine the fresh cream and sugar to beat until stiff.
Ingredients
General Ingredients
Rainbow Swiss Roll
Step by Step Instructions

Step 1
Combine olive oil and honey.

Step 2
Separate egg yolk and egg whites.

Step 3
Beat the egg yolk.Beat the egg whites with sugar until white and fluff

Step 4
Add the beaten egg yolk gradually to the egg white mixture. Mix well.

Step 5
Add flour, olive oil and honey mixture, mix well.Separate the batters equally into two separate bowls. Add pink food colorings to one of the bowl and mix well.

Step 6
Transfer the pink batter into a piping bag. Pipe the pink batter in diagonal lines onto the baking tray. Leave room in between each lines.Now with another piping bag, pipe the plain color batter in be

Step 7
Transfer the preheat oven (180 degree Celsius) to bake for 13 minutes. Remove and transfer to a fridge to cool completely.

Step 8
Prepare fillings. Combine the fresh cream and sugar to beat until stiff.