Recipes

Radish Stew with Vermicelli

Time : 30-60 mins

DayDayCook

Radish Stew with Vermicelli

Time : 30-60 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Daikon300 g

rice noodles100 g

Pigskin20 g

Dried shrimps20 g

Chinese celery20 g

Garlic1

Ginger10 g

Water300 ml

Sweet Tempeh1 tbsp

Salt2 g

Corn starch5 g

Step by Step Instructions

Step 1

Ingredients

Step 2

Ingredients

Step 3

Ingredients

Step 4

Ingredients

Step 5

Add pork rind to blanch for 2 minutes

Step 6

Drain dry and cut into small pieces

Step 7

AIn a saute pan, add minced ginger and minced garlic to saute until aromatic

Step 8

Add sweet bean paste, pork rinds and radish

Step 9

Next, add clear noodles and water

Step 10

Add Chinese celery

Step 11

Add brown thickening sauce

Step 12

Season with salt and mix well. Ready to serve.

Ingredients

General Ingredients

Daikon300 g

rice noodles100 g

Pigskin20 g

Dried shrimps20 g

Chinese celery20 g

Garlic1

Ginger10 g

Water300 ml

Sweet Tempeh1 tbsp

Salt2 g

Corn starch5 g

Step by Step Instructions

Step 1

Ingredients

Step 2

Ingredients

Step 3

Ingredients

Step 4

Ingredients

Step 5

Add pork rind to blanch for 2 minutes

Step 6

Drain dry and cut into small pieces

Step 7

AIn a saute pan, add minced ginger and minced garlic to saute until aromatic

Step 8

Add sweet bean paste, pork rinds and radish

Step 9

Next, add clear noodles and water

Step 10

Add Chinese celery

Step 11

Add brown thickening sauce

Step 12

Season with salt and mix well. Ready to serve.