Step by Step Instructions

Step 1

Dice the ham into small cubes

Step 2

Shred the radish

Step 3

Bring a pot of water to boil, add shredded radish to blanch for 2 minutes

Step 4

Then pour shredded radish in a yarn cloth to drain dry

Step 5

In the mixing bowl, add ham, chopped green onions, salt, chicken powder, pepper powder and 1 tablespoon olive oil

Step 6

Mix well and set aside

Step 7

Add I tablespoon oil and some water in flour to mix well until dough is formed

Step 8

Cover it with a cling film. Allow to rest and rise for 15 minutes

Step 9

Flatten the dough

Step 10

Divide it into 4 pieces

Step 11

Flat the dough

Step 12

Place some radish in the center of each

Step 13

wrap it up

Step 14

In a sauté pan, heat up some oil on medium high heat, add radish pancakes to pan fry

Step 15

Pan fry until golden on both sides

Step 16

Ready to serve