Recipes

Radish Beef Short Ribs Soup

Time : 1-2 hours

DayDayCook

Radish Beef Short Ribs Soup

Time : 1-2 hours

DayDayCook

Recipe Details

Ingredients

General Ingredients

Ribs400 g

Asparagus30 g

Enoki mushrooms10 g

Daikon200 g

Bean sprouts10 g

Ginger5 g

Vegetable oil10 ml

Shaoxing wine1 tbsp

Salt5 g

Water1250 ml

Step by Step Instructions

Step 1

Slice peeled radish and asparagus into pieces

Step 2

Slice peeled radish and asparagus into pieces

Step 3

In boiling water, blanch short ribs for 2 minutes and reserve

Step 4

In a hot pan with oil, add ginger and ribs and sauté until golden brown

Step 5

Add radish, rice wine, and water and boil for 15 minutes

Step 6

Add bean sprouts, straw mushrooms, asparagus and salt to taste. Cook for another 5 minutes

Ingredients

General Ingredients

Ribs400 g

Asparagus30 g

Enoki mushrooms10 g

Daikon200 g

Bean sprouts10 g

Ginger5 g

Vegetable oil10 ml

Shaoxing wine1 tbsp

Salt5 g

Water1250 ml

Step by Step Instructions

Step 1

Slice peeled radish and asparagus into pieces

Step 2

Slice peeled radish and asparagus into pieces

Step 3

In boiling water, blanch short ribs for 2 minutes and reserve

Step 4

In a hot pan with oil, add ginger and ribs and sauté until golden brown

Step 5

Add radish, rice wine, and water and boil for 15 minutes

Step 6

Add bean sprouts, straw mushrooms, asparagus and salt to taste. Cook for another 5 minutes