Step by Step Instructions

Step 1

Cut leeks into sections

Step 2

Cut radish into large cubes

Step 3

In a hot dry pan, sauté ginger, and nutmeg, anise, cloves, cinnamon until fragrant

Step 4

Add sugar, lamb, a cup of boiling water

Step 5

Cook with lid on for about 10 minutes

Step 6

Reserve lamb and broth for later use

Step 7

In a hot pan with oil, sauté garlic, shallot until fragrant

Step 8

Add lamb, radish, lamb broth, and remaining ingredients into the pot

Step 9

Cook for another 15 minutes until lamb is tender

Step 10

Garnish with spring onion and serve hot