Recipes
Rack of Lamb with Red Wine Sauce
Rack of Lamb with Red Wine Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Trim the excess fat of the lamb, season with salt and pepper
Step 2
Remove the herbs form the stem, chopped and mix together
Step 3
In a pan, add oil on a medium high heat. Sear the lamb until golden brown on both sides
Step 4
Transfer to the baking tray, rub the lam with mixed herbs and spread Dijon mustard
Step 5
Coated the lamb with breadcrumbs
Step 6
Preheat the oven at 180ºC and bake it for 30 minutes
Step 7
In a sauce pan, add oil on a medium high heat. Sauté the shallot until translucent
Step 8
Add the red wine to deglaze
Step 9
Add the beef stock reduce by half. Then add the chopped herbs season with salt and pepper
Step 10
Add the cold butter to thicken the sauce
Step 11
Cut off the lamb between bones
Step 12
Drizzle the sauce over the rack of lamb and serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Trim the excess fat of the lamb, season with salt and pepper
Step 2
Remove the herbs form the stem, chopped and mix together
Step 3
In a pan, add oil on a medium high heat. Sear the lamb until golden brown on both sides
Step 4
Transfer to the baking tray, rub the lam with mixed herbs and spread Dijon mustard
Step 5
Coated the lamb with breadcrumbs
Step 6
Preheat the oven at 180ºC and bake it for 30 minutes
Step 7
In a sauce pan, add oil on a medium high heat. Sauté the shallot until translucent
Step 8
Add the red wine to deglaze
Step 9
Add the beef stock reduce by half. Then add the chopped herbs season with salt and pepper
Step 10
Add the cold butter to thicken the sauce
Step 11
Cut off the lamb between bones
Step 12
Drizzle the sauce over the rack of lamb and serve