Recipes
Quinoa Salad with Mango and Tiger Prawn
Quinoa Salad with Mango and Tiger Prawn
Recipe Details
There are many different ways to cook quinoa. You may mix them with fruits and seafood to cook a salad. This tiger prawn salad is ideal for a hot summer!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Dice the mango, pineapple, Japanese cucumber and red bell pepper. Shell, devein, rinse and pat the tiger prawns dry.
Step 2
Season the tiger prawns with salt and black pepper.
Step 3
Bring white quinoa and a pot of water to boil on medium heat.
Step 4
Cover the lid, reduce to medium low heat and cook for 12-15 minutes. Remove from heat and let cool.
Step 5
In a pan, add some oil on medium heat. Sear the tiger prawns until golden brown on both sides.
Step 6
Mix together white quinoa, mango, pineapple, Japanese cucumber, red bell pepper, honey, lemon juice and olive oil. Transfer to a plate.
Step 7
Place the tiger prawns on it. Ready to serve.
Ingredients
General Ingredients
There are many different ways to cook quinoa. You may mix them with fruits and seafood to cook a salad. This tiger prawn salad is ideal for a hot summer!
Step by Step Instructions
Step 1
Dice the mango, pineapple, Japanese cucumber and red bell pepper. Shell, devein, rinse and pat the tiger prawns dry.
Step 2
Season the tiger prawns with salt and black pepper.
Step 3
Bring white quinoa and a pot of water to boil on medium heat.
Step 4
Cover the lid, reduce to medium low heat and cook for 12-15 minutes. Remove from heat and let cool.
Step 5
In a pan, add some oil on medium heat. Sear the tiger prawns until golden brown on both sides.
Step 6
Mix together white quinoa, mango, pineapple, Japanese cucumber, red bell pepper, honey, lemon juice and olive oil. Transfer to a plate.
Step 7
Place the tiger prawns on it. Ready to serve.