Recipes
Purple Yam Sago Pudding
Purple Yam Sago Pudding
Recipe Details
The chewy sago pudding goes very well with the purple yam filling. Simple to make and yummy!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring 1000mL water to boil. Add sago and cook for 6-8 minutes. Remove from heat, cover the lid and set for 25 minutes. Transfer to cold water, drain and set aside.
Step 2
Separate the mashed purple yam into balls, flatten with hands and set aside.
Step 3
Mix together water chestnut powder and water. Add sugar and mix well. Add sago, vegetable oil and mix well.
Step 4
Brush the molds with oil. Add the sago mixture until 60% full. Cover with sago mixture.
Step 5
Steam on medium high heat for 10-12 minutes until transparent. Remove from molds and ready to serve.
Ingredients
General Ingredients
The chewy sago pudding goes very well with the purple yam filling. Simple to make and yummy!
Step by Step Instructions
Step 1
Bring 1000mL water to boil. Add sago and cook for 6-8 minutes. Remove from heat, cover the lid and set for 25 minutes. Transfer to cold water, drain and set aside.
Step 2
Separate the mashed purple yam into balls, flatten with hands and set aside.
Step 3
Mix together water chestnut powder and water. Add sugar and mix well. Add sago, vegetable oil and mix well.
Step 4
Brush the molds with oil. Add the sago mixture until 60% full. Cover with sago mixture.
Step 5
Steam on medium high heat for 10-12 minutes until transparent. Remove from molds and ready to serve.