Recipes
Purple Sweet Potato Tofu Congee
Purple Sweet Potato Tofu Congee
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the rice, add the water and bring it to a boil
Step 2
Reduce the heat to medium and keep stirring. Cook until the rice has broken up.
Step 3
Clean and peel the purple sweet potato. Cut into small pieces
Step 4
Steam until soft
Step 5
Put in blender, and blend to smash. Then add some water and whisk until your own consistency
Step 6
Strain the tofu through a sieve to mash, and set aside
Step 7
Divide the congee into half
Step 8
Strain sweet potato through a sieve for a smoother sweet potato mash. Mix one half of the congee with the mashed sweet potato.
Step 9
Mix the other half congee with the mashed tofu
Step 10
Bring the tofu congee back to the boil
Step 11
Place it into a serving bowl with sweet potato congee and ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the rice, add the water and bring it to a boil
Step 2
Reduce the heat to medium and keep stirring. Cook until the rice has broken up.
Step 3
Clean and peel the purple sweet potato. Cut into small pieces
Step 4
Steam until soft
Step 5
Put in blender, and blend to smash. Then add some water and whisk until your own consistency
Step 6
Strain the tofu through a sieve to mash, and set aside
Step 7
Divide the congee into half
Step 8
Strain sweet potato through a sieve for a smoother sweet potato mash. Mix one half of the congee with the mashed sweet potato.
Step 9
Mix the other half congee with the mashed tofu
Step 10
Bring the tofu congee back to the boil
Step 11
Place it into a serving bowl with sweet potato congee and ready to serve