Recipes
Pumpkin Taro Sago Sweet Soup
Pumpkin Taro Sago Sweet Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel the pumpkin and remove the seeds. Cut into medium slices
Step 3
Peel the taro and cut them into two different sizes - small pieces and tiny cubes
Step 4
Bring the water to a boil. Add rock sugar and pumpkin. Cook for 4 minutes until soft
Step 5
Transfer into a blender and blend until smooth
Step 6
Remove the pumpkin puree to a sauce pan, cook on medium heat
Step 7
Add the taro and cook for 4 minutes until taros are soft
Step 8
Turn off the heat and add sago
Step 9
Add evaporated milk, mix again
Step 10
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel the pumpkin and remove the seeds. Cut into medium slices
Step 3
Peel the taro and cut them into two different sizes - small pieces and tiny cubes
Step 4
Bring the water to a boil. Add rock sugar and pumpkin. Cook for 4 minutes until soft
Step 5
Transfer into a blender and blend until smooth
Step 6
Remove the pumpkin puree to a sauce pan, cook on medium heat
Step 7
Add the taro and cook for 4 minutes until taros are soft
Step 8
Turn off the heat and add sago
Step 9
Add evaporated milk, mix again
Step 10
Ready to serve