Recipes
Pumpkin Taro Sago Sweet Soup
Pumpkin Taro Sago Sweet Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel the pumpkin and put into medium slices
Step 3
Steam over boiling water on high heat for 6 minutes
Step 4
While the pumpkin is hot, mash with the back of a spoon
Step 5
Beat the egg
Step 6
In a mixing bowl, combine egg with pumpkin mash
Step 7
Add custard powder, corn starch, and coconut milk. Mix well
Step 8
In a pot, combine water and sugar. Cook on medium heat until sugar has completely dissolved
Step 9
Add sago and pumpkin mixture to the pot. Mix well
Step 10
Transfer the pumpkin sago mixture into small bowls
Step 11
Then bake in a preheated oven (160 degree Celsius) for 15 minutes until pudding is set
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel the pumpkin and put into medium slices
Step 3
Steam over boiling water on high heat for 6 minutes
Step 4
While the pumpkin is hot, mash with the back of a spoon
Step 5
Beat the egg
Step 6
In a mixing bowl, combine egg with pumpkin mash
Step 7
Add custard powder, corn starch, and coconut milk. Mix well
Step 8
In a pot, combine water and sugar. Cook on medium heat until sugar has completely dissolved
Step 9
Add sago and pumpkin mixture to the pot. Mix well
Step 10
Transfer the pumpkin sago mixture into small bowls
Step 11
Then bake in a preheated oven (160 degree Celsius) for 15 minutes until pudding is set
Step 12
Ready to serve