Recipes
Pumpkin Rice Cake
Pumpkin Rice Cake
Recipe Details
Pumpkin is a low calories food, and it contains multiple vitamins that can help our body process heavy metals and toxins. Pumpkin rice cake makes a great snack for our kids and it can also be a simple dessert after a meal. Once you learned how to make this rice cake, you can add a variety of fillings to the rice cakes. We recommend trying the red bean paste or taro paste to give this lovely dessert an added twist.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Pumpkin, sticky rice powder and white sugar
Step 2
Pumpkin mixture for cake
Step 3
Peel of the skin of pumpkin and remove off the seeds
Step 4
Cut it into small pieces
Step 5
Steam until soft and fully cooked
Step 6
Smash the pumpkin
Step 7
Set aside to let the pumpkin mash cool
Step 8
Gradually add the sticky rice powder into the pumpkin mash
Step 9
Mix well
Step 10
Mix well
Step 11
Alternate with white sugar
Step 12
Then repeat until the pumpkin mixture becomes a soft dough and no longer sticks to your hands
Step 13
Roll into a log about the size of a coin
Step 14
Cut into small 1 inch size pieces
Step 15
Flatten the pieces with your hands
Step 16
Add pumpkin cakes and fry
Ingredients
General Ingredients
Pumpkin is a low calories food, and it contains multiple vitamins that can help our body process heavy metals and toxins. Pumpkin rice cake makes a great snack for our kids and it can also be a simple dessert after a meal. Once you learned how to make this rice cake, you can add a variety of fillings to the rice cakes. We recommend trying the red bean paste or taro paste to give this lovely dessert an added twist.
Step by Step Instructions
Step 1
Pumpkin, sticky rice powder and white sugar
Step 2
Pumpkin mixture for cake
Step 3
Peel of the skin of pumpkin and remove off the seeds
Step 4
Cut it into small pieces
Step 5
Steam until soft and fully cooked
Step 6
Smash the pumpkin
Step 7
Set aside to let the pumpkin mash cool
Step 8
Gradually add the sticky rice powder into the pumpkin mash
Step 9
Mix well
Step 10
Mix well
Step 11
Alternate with white sugar
Step 12
Then repeat until the pumpkin mixture becomes a soft dough and no longer sticks to your hands
Step 13
Roll into a log about the size of a coin
Step 14
Cut into small 1 inch size pieces
Step 15
Flatten the pieces with your hands
Step 16
Add pumpkin cakes and fry