Recipes
Pumpkin Chicken and Green Peas Congee
Pumpkin Chicken and Green Peas Congee
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the rice, add the water and bring it to a boil. Reduce the heat to medium and keep stirring. Cook until the rice has broken up
Step 2
Clean and peel the pumpkin. Cut into small pieces
Step 3
Steam the pumpkin until soft
Step 4
Put in blender, and blend to smash. Then add some water and whisk until your own consistency
Step 5
Strain it through a sieve for a smoother pumpkin mash
Step 6
Bring water in pot to a rolling boil and cook the green peas
Step 7
Drain and press them through the sieve. Add some water and whisk until your own consistency
Step 8
Clean the chicken breast and chop it into mince chicken by knife
Step 9
Add the mince chicken to the congee and bring it to a boil
Step 10
Place the chicken congee into a serving bowl, add the mashed pumpkin and green peas puree. Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the rice, add the water and bring it to a boil. Reduce the heat to medium and keep stirring. Cook until the rice has broken up
Step 2
Clean and peel the pumpkin. Cut into small pieces
Step 3
Steam the pumpkin until soft
Step 4
Put in blender, and blend to smash. Then add some water and whisk until your own consistency
Step 5
Strain it through a sieve for a smoother pumpkin mash
Step 6
Bring water in pot to a rolling boil and cook the green peas
Step 7
Drain and press them through the sieve. Add some water and whisk until your own consistency
Step 8
Clean the chicken breast and chop it into mince chicken by knife
Step 9
Add the mince chicken to the congee and bring it to a boil
Step 10
Place the chicken congee into a serving bowl, add the mashed pumpkin and green peas puree. Ready to serve