Recipes
Prime Ribs with Thyme Au Jus
Prime Ribs with Thyme Au Jus
Recipe Details
Prime ribs is a dish which cannot be miss during festive day. According to each person preference to slice the thickness of the ribs that goes with the thyme au jus. Just the imagine of the picture will make it mouthwatering.
Ingredients
General Ingredients
Sauce Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180°C. Remove the thyme leaves off the stem. Reserve one tablespoon for the thyme au jus
Step 2
In a small mixing bowl, combine the salt, pepper, thyme leaves, dried oregano and mix well
Step 3
Sprinkle the mixture over ribeye loin and rub it evenly
Step 4
Place the loin on a roasted pan and roast for 2-3 hours. According to your preference on the temperature of the meat
Step 5
Remove the prime rib on a rack
Step 6
Cover with foil and let it rest for 20 minutes
Step 7
Pour the juice from the roasting pan to the pot
Step 8
Add the red wine and cook until the sauce reduce by half
Step 9
Add the beef broth and cook until it reduce by half
Step 10
Whisk in the butter to thicken the sauce
Step 11
Add the thyme leaves, salt and pepper to taste
Step 12
Serve the Au Jus with the prime ribs
Ingredients
General Ingredients
Sauce Ingredients
Prime ribs is a dish which cannot be miss during festive day. According to each person preference to slice the thickness of the ribs that goes with the thyme au jus. Just the imagine of the picture will make it mouthwatering.
Step by Step Instructions
Step 1
Preheat the oven to 180°C. Remove the thyme leaves off the stem. Reserve one tablespoon for the thyme au jus
Step 2
In a small mixing bowl, combine the salt, pepper, thyme leaves, dried oregano and mix well
Step 3
Sprinkle the mixture over ribeye loin and rub it evenly
Step 4
Place the loin on a roasted pan and roast for 2-3 hours. According to your preference on the temperature of the meat
Step 5
Remove the prime rib on a rack
Step 6
Cover with foil and let it rest for 20 minutes
Step 7
Pour the juice from the roasting pan to the pot
Step 8
Add the red wine and cook until the sauce reduce by half
Step 9
Add the beef broth and cook until it reduce by half
Step 10
Whisk in the butter to thicken the sauce
Step 11
Add the thyme leaves, salt and pepper to taste
Step 12
Serve the Au Jus with the prime ribs