Recipes
Pressure Cooker 3 in 1
Pressure Cooker 3 in 1
Recipe Details
Cream of Pumpkin Soup, King Prawn Risotto with Saffron, Italian Style Veggie Stuffed Squid
Step by Step Instructions
Step 1
Defrost Hokkaido scallop, dry with kitchen towel. Add some salt and black pepper. Heat the pressure cooker, add butter and sauté onion
Step 2
carrot, pumpkin and potato for 2 mins. Pour in chicken broth and bay leaf
Step 3
Take out the intestine and shell of King prawn, add some salt. Put saffron into white wine. Heat the pan, add butter and sauté onion, garlic, risotto, saffron and white wine
Step 4
On an unperforated inset, pour in fish stock and risotto, add salt to taste. Set aside
Step 5
Clean squid. Chop out squid tentacles and minced. Heat a pan, sauté onion and mushroom, take out and set aside. Stir in minced pork, cheese powder, salt, pepper and parsley to the sautéed onion and mu
Step 6
Stuff the mixture into squid tube
Step 7
Heat the pan, sauté garlic, add squid tentacles, white wine, tomato paste and ketchup. Add seasonings to taste. On a perforated inset, cover with aluminium foil, spread tomato paste then place the squ
Step 8
Place both insets to pressure cooker. Close the pressure cooker with setting of 2. Place on medium heat until green ring becomes visible. Reduce heat and cook for another 10 minutes
Step 9
On a pan, grill scallop and king shrimp to medium rare
Step 10
Turn off heat and open the lid when the indicator returns to original position. Turn on the heat. Using the hand blender, blender pumpkin soup to smoother texture, add milk, cream and salt to taste. A
Cream of Pumpkin Soup, King Prawn Risotto with Saffron, Italian Style Veggie Stuffed Squid
Step by Step Instructions
Step 1
Defrost Hokkaido scallop, dry with kitchen towel. Add some salt and black pepper. Heat the pressure cooker, add butter and sauté onion
Step 2
carrot, pumpkin and potato for 2 mins. Pour in chicken broth and bay leaf
Step 3
Take out the intestine and shell of King prawn, add some salt. Put saffron into white wine. Heat the pan, add butter and sauté onion, garlic, risotto, saffron and white wine
Step 4
On an unperforated inset, pour in fish stock and risotto, add salt to taste. Set aside
Step 5
Clean squid. Chop out squid tentacles and minced. Heat a pan, sauté onion and mushroom, take out and set aside. Stir in minced pork, cheese powder, salt, pepper and parsley to the sautéed onion and mu
Step 6
Stuff the mixture into squid tube
Step 7
Heat the pan, sauté garlic, add squid tentacles, white wine, tomato paste and ketchup. Add seasonings to taste. On a perforated inset, cover with aluminium foil, spread tomato paste then place the squ
Step 8
Place both insets to pressure cooker. Close the pressure cooker with setting of 2. Place on medium heat until green ring becomes visible. Reduce heat and cook for another 10 minutes
Step 9
On a pan, grill scallop and king shrimp to medium rare
Step 10
Turn off heat and open the lid when the indicator returns to original position. Turn on the heat. Using the hand blender, blender pumpkin soup to smoother texture, add milk, cream and salt to taste. A