Recipes
Prawn in Sichuan Pepper Sauce
Prawn in Sichuan Pepper Sauce
Recipe Details
This dish is full of the fragrance of Sichuan pepper. Not too spicy yet extraordinarily yummy!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Devein, rinse and pat dry the prawns. Mince the garlic. Dice the green onions and dried chili peppers.
Step 2
Mix together soy sauce, rice vinegar, sugar and set aside.
Step 3
In a pan, add some oil on medium heat. Add Sichuan pepper, dried chili peppers and sauté until fragrant.
Step 4
Add garlic, ginger, green onion and sauté until fragrant.
Step 5
Add prawns and rice wine. Stir fry until the prawns are done.
Step 6
Add the sauce and mix well. Season with some salt and ready to serve.
Ingredients
General Ingredients
This dish is full of the fragrance of Sichuan pepper. Not too spicy yet extraordinarily yummy!
Step by Step Instructions
Step 1
Devein, rinse and pat dry the prawns. Mince the garlic. Dice the green onions and dried chili peppers.
Step 2
Mix together soy sauce, rice vinegar, sugar and set aside.
Step 3
In a pan, add some oil on medium heat. Add Sichuan pepper, dried chili peppers and sauté until fragrant.
Step 4
Add garlic, ginger, green onion and sauté until fragrant.
Step 5
Add prawns and rice wine. Stir fry until the prawns are done.
Step 6
Add the sauce and mix well. Season with some salt and ready to serve.