Recipes
Prawn and Vermicelli Salad in Thai-style
Prawn and Vermicelli Salad in Thai-style
Recipe Details
This vermicelli salad is refreshing and slightly spicy, exceptionally appetizing!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop the shallots, garlics, lemongrass, red bird chili, lemon leaves and cilantro.
Step 2
Bring water to boil. Add vermicelli and cook until soft. Transfer to cold water, drain and set aside.
Step 3
In the same pot of water, add prawns and cook until done. Drain and set aside.
Step 4
In a pan, add some oil on medium heat. Add garlic, shallots, lemongrass and sauté until fragrant. Add minced pork and stir fry until cooked.
Step 5
Crush the red bird chili, garlic, lemon leaves and cilantro. Add fish sauce, lime juice, water, sugar and mix well.
Step 6
Mix together vermicelli, pork, prawns and the sauce. Ready to serve.
Ingredients
General Ingredients
This vermicelli salad is refreshing and slightly spicy, exceptionally appetizing!
Step by Step Instructions
Step 1
Chop the shallots, garlics, lemongrass, red bird chili, lemon leaves and cilantro.
Step 2
Bring water to boil. Add vermicelli and cook until soft. Transfer to cold water, drain and set aside.
Step 3
In the same pot of water, add prawns and cook until done. Drain and set aside.
Step 4
In a pan, add some oil on medium heat. Add garlic, shallots, lemongrass and sauté until fragrant. Add minced pork and stir fry until cooked.
Step 5
Crush the red bird chili, garlic, lemon leaves and cilantro. Add fish sauce, lime juice, water, sugar and mix well.
Step 6
Mix together vermicelli, pork, prawns and the sauce. Ready to serve.