Recipes
Prawn and Squid Ink Risotto
Prawn and Squid Ink Risotto
Recipe Details
The taste of risotto is elevated by squid ink! You can prepare it at home easily as well.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Dice the onion. Rinse and devein the prawns. Set aside.
Step 2
In a pan, add some oil on medium heat. Sauté the onion until fragrant.
Step 3
Add Arborio rice and mix well. Add white wine.
Step 4
Add squid ink and mix well. Ladle some fish broth just enough to cover the rice and let it simmer until the rice has absorb the broth.
Step 5
Repeat the step until the rice is cooked then add butter and mix well. Transfer to a plate.
Step 6
In another pan, add some oil on medium heat. Add prawns and sear until cooked. Season with salt and black pepper.
Step 7
Place on top of the risotto. Ready to serve.
Ingredients
General Ingredients
The taste of risotto is elevated by squid ink! You can prepare it at home easily as well.
Step by Step Instructions
Step 1
Dice the onion. Rinse and devein the prawns. Set aside.
Step 2
In a pan, add some oil on medium heat. Sauté the onion until fragrant.
Step 3
Add Arborio rice and mix well. Add white wine.
Step 4
Add squid ink and mix well. Ladle some fish broth just enough to cover the rice and let it simmer until the rice has absorb the broth.
Step 5
Repeat the step until the rice is cooked then add butter and mix well. Transfer to a plate.
Step 6
In another pan, add some oil on medium heat. Add prawns and sear until cooked. Season with salt and black pepper.
Step 7
Place on top of the risotto. Ready to serve.