Recipes
Potato Takoyaki
Potato Takoyaki
Recipe Details
Is there any potato lover? A nice combo with tasty mayonnaise and mashed potatoes. Let’s try it!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Combine the mashed potatoes with the tuna meat, salt, and starch, stir and knead it evenly.
Step 2
Knead the potato dough into a small ball and coat with starch, set aside.
Step 3
Fry the potato balls in a frying pan at 180°, and remove from the oil when done.
Step 4
Put Bonito Flakes and potato balls in the container.
Step 5
When finished, pour the mayonnaise, takoyaki sauce, and seaweed powder on the top of Potato Takoyaki ready to serve.
Ingredients
General Ingredients
Is there any potato lover? A nice combo with tasty mayonnaise and mashed potatoes. Let’s try it!
Step by Step Instructions
Step 1
Combine the mashed potatoes with the tuna meat, salt, and starch, stir and knead it evenly.
Step 2
Knead the potato dough into a small ball and coat with starch, set aside.
Step 3
Fry the potato balls in a frying pan at 180°, and remove from the oil when done.
Step 4
Put Bonito Flakes and potato balls in the container.
Step 5
When finished, pour the mayonnaise, takoyaki sauce, and seaweed powder on the top of Potato Takoyaki ready to serve.