Step by Step Instructions

Step 1

Peel the potato (optional) and thinly slice the potatoes

Step 2

Bring a pot of water to a boil, add spinach to blanch for 2 minutes

Step 3

Drain completely try and chop into medium length pieces

Step 4

Using a saute pan, arrange the potatoes on the bottom of the pan. Next, add a layer of spinach. Top with another layer of potatoes

Step 5

Lastly, put the shredded cheese into the pan

Step 6

Transfer the baking pan to a preheated oven (200 degree Celsius) for 20 minutes

Step 7

Ready to serve