Recipes
Potato Mushroom Frittata


Potato Mushroom Frittata
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions

Step 1
Ingredients

Step 2
Peel the potato, cut into 0.5cm thick pieces

Step 3
Thinly slice the mushrooms and onion

Step 4
Thinly slice the mushrooms and onion

Step 5
Chop the spinach

Step 6
Beat the eggs

Step 7
Add milk, cheese, sugar, salt and pepper. Mix well

Step 8
Add onions to saute until translucent

Step 9
Add half of the egg mixture to the pan ma

Step 10
Add onions

Step 11
Add potatoes

Step 12
Add mushrooms

Step 13
And spinach

Step 14
Top with the remaining egg mixture

Step 15
Cover the lid and cook for 7-8 minutes until the egg is set

Step 16
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions

Step 1
Ingredients

Step 2
Peel the potato, cut into 0.5cm thick pieces

Step 3
Thinly slice the mushrooms and onion

Step 4
Thinly slice the mushrooms and onion

Step 5
Chop the spinach

Step 6
Beat the eggs

Step 7
Add milk, cheese, sugar, salt and pepper. Mix well

Step 8
Add onions to saute until translucent

Step 9
Add half of the egg mixture to the pan ma

Step 10
Add onions

Step 11
Add potatoes

Step 12
Add mushrooms

Step 13
And spinach

Step 14
Top with the remaining egg mixture

Step 15
Cover the lid and cook for 7-8 minutes until the egg is set

Step 16
Ready to serve