Recipes
Pork Wrapped with Shrimp and Asparagus
Pork Wrapped with Shrimp and Asparagus
Recipe Details
Stir-fry is not the only cooking method for a fast and easy recipe. Simply wrapping the shrimp and asparagus with a slice of pork, you can get a tasty roll. Each bite you can enjoy a rich flavour.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Marinate the pork with light soy sauce, Chinese cooking wine and corn starch for 10 minutes.
Step 2
Cut the asparagus into section and keep the tips.
Step 3
Peel the shrimps and leave the tails on. Remove the intestine.
Step 4
Bring the water to boil, add some salt and blanch the asparagus until bright green. Drain and set aside.
Step 5
In the same pot, blanch the shrimp until turn pink. Drain and set aside.
Step 6
Wrap the shrimp and asparagus with the pork.
Step 7
In a pan, add some oil and sear the pork until golden brown and fully cooked. Season with black pepper.
Step 8
Place the extra asparagus on the plate, transfer the pork roll on the plate and ready to serve.
Ingredients
General Ingredients
Stir-fry is not the only cooking method for a fast and easy recipe. Simply wrapping the shrimp and asparagus with a slice of pork, you can get a tasty roll. Each bite you can enjoy a rich flavour.
Step by Step Instructions
Step 1
Marinate the pork with light soy sauce, Chinese cooking wine and corn starch for 10 minutes.
Step 2
Cut the asparagus into section and keep the tips.
Step 3
Peel the shrimps and leave the tails on. Remove the intestine.
Step 4
Bring the water to boil, add some salt and blanch the asparagus until bright green. Drain and set aside.
Step 5
In the same pot, blanch the shrimp until turn pink. Drain and set aside.
Step 6
Wrap the shrimp and asparagus with the pork.
Step 7
In a pan, add some oil and sear the pork until golden brown and fully cooked. Season with black pepper.
Step 8
Place the extra asparagus on the plate, transfer the pork roll on the plate and ready to serve.