Recipes
Pork with Mustard Green Dumpling
Pork with Mustard Green Dumpling
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and drain the mustard green, cut into small pieces
Step 2
Minced the garlic
Step 3
In a mixing bowl, combine the garlic, mustard green and pork. Marinade it for 20 minutes
Step 4
Place about 1 tablespoon on filling in the middle of the wrapper
Step 5
Form it to the dumpling shape
Step 6
In a pan, add 2 tablespoons oil on a medium high heat. Place the dumpling on the pan
Step 7
Cook until the bottom is golden brown then flip to another side
Step 8
Add about 50mL water and cover the lid and cook it until the water is evaporated and inside the dumpling is fully cooked
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and drain the mustard green, cut into small pieces
Step 2
Minced the garlic
Step 3
In a mixing bowl, combine the garlic, mustard green and pork. Marinade it for 20 minutes
Step 4
Place about 1 tablespoon on filling in the middle of the wrapper
Step 5
Form it to the dumpling shape
Step 6
In a pan, add 2 tablespoons oil on a medium high heat. Place the dumpling on the pan
Step 7
Cook until the bottom is golden brown then flip to another side
Step 8
Add about 50mL water and cover the lid and cook it until the water is evaporated and inside the dumpling is fully cooked