Recipes
Pork Stomach with Angelica Red Dates Soup
Pork Stomach with Angelica Red Dates Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the ginger and cut the green onion into section
Step 2
In a pot, bring the water to boil. Add the ginger and green onion, blanch the pork stomach for 10 minutes
Step 3
Drain and cut into strips
Step 4
In another pot, add about 800mL water. Add the angelica, dates and the pork stomach and cook for 30-45 minutes on medium heat
Step 5
Seasoning with salt and pepper, cook for another 5 minutes
Step 6
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the ginger and cut the green onion into section
Step 2
In a pot, bring the water to boil. Add the ginger and green onion, blanch the pork stomach for 10 minutes
Step 3
Drain and cut into strips
Step 4
In another pot, add about 800mL water. Add the angelica, dates and the pork stomach and cook for 30-45 minutes on medium heat
Step 5
Seasoning with salt and pepper, cook for another 5 minutes
Step 6
Ready to serve