Recipes
Pork Ribs with Preserved Egg Oats Congee
Time : 1-2 hours
Views : 25,534
DayDayCook
Pork Ribs with Preserved Egg Oats Congee
Time : 1-2 hours
Views : 25,534
DayDayCook
Recipe Details
Ingredients
General Ingredients
Pork bone300 g
Preserved egg1 pc
Rice60 g
Oat50 g
Water
Step by Step Instructions
Step 1
Cut the preserved egg in to small pieces
Step 2
Wash the rice
Step 3
mix the rice with the oil
Step 4
In a pot, bring the water to boil and blanch the ribs for about 3-5 minutes, drain the water
Step 5
In another pot, add the 1.5L water with the pork
Step 6
then add the rice and cook for an hour
Step 7
then add the oats and cook until the rice are soften
Step 8
put together the preserved egg
Ingredients
General Ingredients
Pork bone300 g
Preserved egg1 pc
Rice60 g
Oat50 g
Water
Step by Step Instructions
Step 1
Cut the preserved egg in to small pieces
Step 2
Wash the rice
Step 3
mix the rice with the oil
Step 4
In a pot, bring the water to boil and blanch the ribs for about 3-5 minutes, drain the water
Step 5
In another pot, add the 1.5L water with the pork
Step 6
then add the rice and cook for an hour
Step 7
then add the oats and cook until the rice are soften
Step 8
put together the preserved egg