Step by Step Instructions

Step 1

Cut potato into small pieces. Slice the chili pepper, dice the spring onion and julienne the onion.

Step 2

Blanch the pork rib and set aside.

Step 3

Heat the pot with some oil over medium heat, sauté the onion, bay leaves, ginger slices, star anise until fragrant. Add pork ribs and curry powder and toss well.

Step 4

Pour in the coconut milk and mix well. Add water then bring to boil. Add potato, soy sauce, fish sauce, traditional red sugar and cook for another 40 minutes with the lid on.

Step 5

Sprinkle some chili pepper and enjoy!