Recipes
Pork Ribs and Taro Congee
Time : 1-2 hours
Views : 14,143
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Pork Ribs and Taro Congee
Time : 1-2 hours
Views : 14,143
DayDayCook
Recipe Details
Ingredients
General Ingredients
Taro200 g
Spareribs250 g
Green onion10 pc
Rice150 g
Ginger10 g
Water2000 ml
Ground white pepper4 g
Salt10 g
Chicken powder
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel the taro and cut into small cubes
Step 3
Chop the green onions
Step 4
Thinly slice the ginger
Step 5
Soak the white rice in water for 20 minutes
Step 6
Blanch the pork ribs for 10 minutes
Step 7
Combine pork ribs, ginger, rice
Step 8
Add water
Step 9
Add taro and reduce to low heat and simmer for 1 hour
Step 10
Add seasoning ingredients
Step 11
Sprinkle with green onions
Step 12
Ready to serve
Ingredients
General Ingredients
Taro200 g
Spareribs250 g
Green onion10 pc
Rice150 g
Ginger10 g
Water2000 ml
Ground white pepper4 g
Salt10 g
Chicken powder
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel the taro and cut into small cubes
Step 3
Chop the green onions
Step 4
Thinly slice the ginger
Step 5
Soak the white rice in water for 20 minutes
Step 6
Blanch the pork ribs for 10 minutes
Step 7
Combine pork ribs, ginger, rice
Step 8
Add water
Step 9
Add taro and reduce to low heat and simmer for 1 hour
Step 10
Add seasoning ingredients
Step 11
Sprinkle with green onions
Step 12
Ready to serve