Recipes
Pork Rib with Beancurd for Steaming
Pork Rib with Beancurd for Steaming
Recipe Details
PAK FOOK® Beancurd for Frying
Ingredients
General Ingredients
Marinade
Step by Step Instructions
Step 1
Mince fermented black bean and garlic. Thinly dice the red bird chili and set aside.
Step 2
Rinse pork ribs. Marinate with light soy sauce, sugar, salt, ground white pepper, fermented black bean, garlic, sesame oil, corn starch and oil for at least 20 minutes.
Step 3
Drain the PAK FOOK® Beancurd for Frying.
Step 4
Slice PAK FOOK® Beancurd for Frying and place them on a plate.
Step 5
Place pork ribs on top and sprinkle with red bird chili. Steam for 15 minutes on medium high heat.
Step 6
Ready to serve.
Ingredients
General Ingredients
Marinade
PAK FOOK® Beancurd for Frying
Step by Step Instructions
Step 1
Mince fermented black bean and garlic. Thinly dice the red bird chili and set aside.
Step 2
Rinse pork ribs. Marinate with light soy sauce, sugar, salt, ground white pepper, fermented black bean, garlic, sesame oil, corn starch and oil for at least 20 minutes.
Step 3
Drain the PAK FOOK® Beancurd for Frying.
Step 4
Slice PAK FOOK® Beancurd for Frying and place them on a plate.
Step 5
Place pork ribs on top and sprinkle with red bird chili. Steam for 15 minutes on medium high heat.
Step 6
Ready to serve.