Recipes
Pork Rib Soup with Hericium Sea Coconut Papaya and Peanut
Pork Rib Soup with Hericium Sea Coconut Papaya and Peanut
Recipe Details
by Nutritionist - Sofia Lei
Ingredients
General Ingredients
Step by Step Instructions
Step 1
First, peel the papaya and cut into pieces. Blanch the pork rib by hot water for 5 minutes. Rinse it
Step 2
Soak the hericium until soft. Repeating wash and rinse for 3 to 4 times
Step 3
Rinse the walnut, peanut and sea coconut
Step 4
Add 2500ml water to a pot. Add all ingredients. Turn to high heat and bring to boil. Reduce to low heat and cook for 2 hours. Lastly, add salt for seasoning. Ready to Serve
Ingredients
General Ingredients
by Nutritionist - Sofia Lei
Step by Step Instructions
Step 1
First, peel the papaya and cut into pieces. Blanch the pork rib by hot water for 5 minutes. Rinse it
Step 2
Soak the hericium until soft. Repeating wash and rinse for 3 to 4 times
Step 3
Rinse the walnut, peanut and sea coconut
Step 4
Add 2500ml water to a pot. Add all ingredients. Turn to high heat and bring to boil. Reduce to low heat and cook for 2 hours. Lastly, add salt for seasoning. Ready to Serve