Recipes
Pork Liver with Preserved Egg
Pork Liver with Preserved Egg
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Small diced the preserved egg
Step 2
chopped the green onion
Step 3
Cut the ginger into thin strip
Step 4
slice the pork liver
Step 5
Wash the rice
Step 6
add salt and oil for 30 minutes
Step 7
Place the liver in a bowl and rinse it with salt and wate
Step 8
In the pot, bring the water to boil and blanch the liver for 2 minutes and place in the bowl
Step 9
Add the ginger, corn starch and oil, mix well
Step 10
In another pot, bring the water to boil and add the rice and cook until the rice is soft
Step 11
add the liver back and cook for 2 minutes
Step 12
add preserved egg and salt to taste
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Small diced the preserved egg
Step 2
chopped the green onion
Step 3
Cut the ginger into thin strip
Step 4
slice the pork liver
Step 5
Wash the rice
Step 6
add salt and oil for 30 minutes
Step 7
Place the liver in a bowl and rinse it with salt and wate
Step 8
In the pot, bring the water to boil and blanch the liver for 2 minutes and place in the bowl
Step 9
Add the ginger, corn starch and oil, mix well
Step 10
In another pot, bring the water to boil and add the rice and cook until the rice is soft
Step 11
add the liver back and cook for 2 minutes
Step 12
add preserved egg and salt to taste