Step by Step Instructions

Step 1

至酥爛即可。

Step 2

至酥爛即可。

Step 3

1. Soak the pork knuckles in water to wash and clean. Blanch in a pot of water for 2 minutes.

Step 4

2. In a separate pot, bring some water to boil. Add pork knuckle

Step 5

Add ginger, green onions and Chinese cooking wine to cook for 45 minutes.

Step 6

Add ginger, green onions and Chinese cooking wine to cook for 45 minutes.

Step 7

Peel the fresh bamboo shoot, then thinly slice.

Step 8

Blanch in a pot of boiling water.

Step 9

Thinly slice the softened mushrooms

Step 10

Thinly slice the Chinese cured ham

Step 11

Once the pork knuckle stew is done, remove the pork knuckle and allow to cool. Then thinly slice.

Step 12

On a serving plate, arrange the following: pork knuckles, mushrooms, bambooshoot, and cured Chinese ham.

Step 13

Ready to serve.

Step 14

Ready to serve.