Recipes
Pork Chop with Swiss Sauce
Pork Chop with Swiss Sauce
Recipe Details
Sweet wings is an old Honk Kong style steak house, but Swiss sauce is not from Switzerland, it means sweet. This time I will show you how to make the sweet sauce with pork chop, this can avoid the fat and cholesterol from the chicken skin.
Ingredients
General Ingredients
Marinade
Step by Step Instructions
Step 1
Clean the pork chop and slightly pound the pork chop by using the back of the knife. Marinate the pork chop.
Step 2
Combine soy sauce, dark soy sauce, chicken broth and Chinese cooking wine.
Step 3
Peel and slice the onion.
Step 4
In a non-stick pan, add oil and sauté the garlic, add pork chop and cook until both side are golden brown.
Step 5
In a non-stick pan, add oil and sauté the onion until fragrant, add the sauce mixture and rock sugar until its dissolve. Add the pork chop and cook for 1 minute. Ready to serve.
Ingredients
General Ingredients
Marinade
Sweet wings is an old Honk Kong style steak house, but Swiss sauce is not from Switzerland, it means sweet. This time I will show you how to make the sweet sauce with pork chop, this can avoid the fat and cholesterol from the chicken skin.
Step by Step Instructions
Step 1
Clean the pork chop and slightly pound the pork chop by using the back of the knife. Marinate the pork chop.
Step 2
Combine soy sauce, dark soy sauce, chicken broth and Chinese cooking wine.
Step 3
Peel and slice the onion.
Step 4
In a non-stick pan, add oil and sauté the garlic, add pork chop and cook until both side are golden brown.
Step 5
In a non-stick pan, add oil and sauté the onion until fragrant, add the sauce mixture and rock sugar until its dissolve. Add the pork chop and cook for 1 minute. Ready to serve.