Recipes
Pork Chop with Rosemary and Seedless Red Grapes
Pork Chop with Rosemary and Seedless Red Grapes
Recipe Details
by Charmaine So
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Use paper towel to pat the pork chop dry.
Step 2
Use the back of the knife to gently hit both sides of the chop to loosen up the tissues.
Step 3
Marinate pork chop with 1 sprig of chopped rosemary, brown sugar, salt, black pepper and 5mL of olive oil. Let sit for at least 30 minutes or up to 2 hours. Preheat the oven to 200°C.
Step 4
Heat up a frying pan over high heat. Add remaining olive oil into pan and put the pork chop into the hot pan. Pan fry one side until golden colour, 3 minutes.
Step 5
Flip the pork chop and add the remaining sprig of rosemary, red grapes and chicken broth into the pan.
Step 6
Place pan into oven immediately. Roast the pork chop until cooked through. It will take around 8 minutes depending on the thickness of the pork chop.
Step 7
Take pan out of the oven. Place pork chop on to serving plate.
Step 8
Spoon over red grapes and pan juices over the top. Let rest for 5 minutes before serving.
Step 9
Note: If you do not have a frying pan that can go directly into the oven, you may transfer the pork chop after pan frying on one side onto a baking tray. Place the baking tray in the oven first to heat it up so the temperature will be roughly the same as the frying pan.
Ingredients
General Ingredients
by Charmaine So
Step by Step Instructions
Step 1
Use paper towel to pat the pork chop dry.
Step 2
Use the back of the knife to gently hit both sides of the chop to loosen up the tissues.
Step 3
Marinate pork chop with 1 sprig of chopped rosemary, brown sugar, salt, black pepper and 5mL of olive oil. Let sit for at least 30 minutes or up to 2 hours. Preheat the oven to 200°C.
Step 4
Heat up a frying pan over high heat. Add remaining olive oil into pan and put the pork chop into the hot pan. Pan fry one side until golden colour, 3 minutes.
Step 5
Flip the pork chop and add the remaining sprig of rosemary, red grapes and chicken broth into the pan.
Step 6
Place pan into oven immediately. Roast the pork chop until cooked through. It will take around 8 minutes depending on the thickness of the pork chop.
Step 7
Take pan out of the oven. Place pork chop on to serving plate.
Step 8
Spoon over red grapes and pan juices over the top. Let rest for 5 minutes before serving.
Step 9
Note: If you do not have a frying pan that can go directly into the oven, you may transfer the pork chop after pan frying on one side onto a baking tray. Place the baking tray in the oven first to heat it up so the temperature will be roughly the same as the frying pan.