Recipes
Pork Chop Pineapple Bun Sandwich with Apple Mustard Aioli
Pork Chop Pineapple Bun Sandwich with Apple Mustard Aioli
Recipe Details
Pineapple bun is named because its pastry looks like pineapple after it is baked, which no pineapple is actually used. This sandwich recipe really adds pineapples and together with pork chops and apple mustard aioli, it is extraordinary.
Ingredients
General Ingredients
Pork Chop Marinade
Apple Mustard Aioli Ingredients
Step by Step Instructions
Step 1
Slightly pound the pork chop and marinate with Chinese cooking wine, light soy sauce, sugar, corn starch and sesame oil for 20 minutes.
Step 2
Slice the tomato and cucumber.
Step 3
In a bowl, whisk together the mayonnaise, apple sauce, Dijon mustard and refrigerate for 30 minutes.
Step 4
In a pan, add some oil on a medium heat. Cook the pork chop until golden brown and fully cooked.
Step 5
Slice the pineapple bun in half horizontally and spread the apple mustard aioli on both sides.
Step 6
Place the lettuce leave on the bottom of the bun. Add the tomato, cucumber, pork chop and sliced pineapple.Cover the top of the bun and ready to serve.
Ingredients
General Ingredients
Pork Chop Marinade
Apple Mustard Aioli Ingredients
Pineapple bun is named because its pastry looks like pineapple after it is baked, which no pineapple is actually used. This sandwich recipe really adds pineapples and together with pork chops and apple mustard aioli, it is extraordinary.
Step by Step Instructions
Step 1
Slightly pound the pork chop and marinate with Chinese cooking wine, light soy sauce, sugar, corn starch and sesame oil for 20 minutes.
Step 2
Slice the tomato and cucumber.
Step 3
In a bowl, whisk together the mayonnaise, apple sauce, Dijon mustard and refrigerate for 30 minutes.
Step 4
In a pan, add some oil on a medium heat. Cook the pork chop until golden brown and fully cooked.
Step 5
Slice the pineapple bun in half horizontally and spread the apple mustard aioli on both sides.
Step 6
Place the lettuce leave on the bottom of the bun. Add the tomato, cucumber, pork chop and sliced pineapple.Cover the top of the bun and ready to serve.