Recipes
Pork Bone Congee with Dried Oyster and Dried White Cabbage
Pork Bone Congee with Dried Oyster and Dried White Cabbage
Recipe Details
Try cooking this congee to cool your body heat this summer! Easy and yummy.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the dried white cabbage in water for 30 minutes. Drain and cut into pieces. Soak and rinse the dried oysters and duck gizzards.
Step 2
Rinse and drain the white rice. Marinate with salt and oil for 30 minutes.
Step 3
Marinate the spare ribs with salt for 1 hour. In a pot of water, add spare ribs and blanch until water boiled. Drain and set aside.
Step 4
Bring the white rice, dried oysters, dried duck gizzards, dried white cabbage, spare ribs and water to boil on medium heat.
Step 5
Cover the lid, reduce to medium low heat and cook for 1 hour. Ready to serve.
Ingredients
General Ingredients
Try cooking this congee to cool your body heat this summer! Easy and yummy.
Step by Step Instructions
Step 1
Soak the dried white cabbage in water for 30 minutes. Drain and cut into pieces. Soak and rinse the dried oysters and duck gizzards.
Step 2
Rinse and drain the white rice. Marinate with salt and oil for 30 minutes.
Step 3
Marinate the spare ribs with salt for 1 hour. In a pot of water, add spare ribs and blanch until water boiled. Drain and set aside.
Step 4
Bring the white rice, dried oysters, dried duck gizzards, dried white cabbage, spare ribs and water to boil on medium heat.
Step 5
Cover the lid, reduce to medium low heat and cook for 1 hour. Ready to serve.