Step by Step Instructions

Step 1

Slice ginger and garlic

Step 2

Slice ginger and garlic

Step 3

Cut tofu and pork blood into cubes

Step 4

Cut chives into section

Step 5

In a pot of boiling water, blanch pork blood for about 2 minutes and reserve for later use

Step 6

Bring pork bone broth into a boil. Add tofu, pork blood, ginger, garlic and chives

Step 7

Add white pepper and salt to taste

Step 8

Serve hot