Recipes
Pork Belly Stew with Chestnut and Bamboo Shoot
Pork Belly Stew with Chestnut and Bamboo Shoot
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Ingredients
Step 4
Ingredients
Step 5
Cut the pork belly into cubes
Step 6
Bring a pot of water to a boil, add ginger, green onions, and 1 tablespoon of Chinese cooking wine
Step 7
Add pork belly to blanch for 3 minutes
Step 8
In a saute pan, heat up some oil on high heat. Combine pork belly, rock sugar, soy sauce, dark soy sauce, and garlic
Step 9
Then add the chestnut and 1 tablespoon of Chinese cooking wine
Step 10
Add 350ml water and bring to a boil
Step 11
Add bamboo shoots after the chestnuts have been cooking for some time and begin to soften. Cover the lid and simmer for 20 more minutes
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Ingredients
Step 4
Ingredients
Step 5
Cut the pork belly into cubes
Step 6
Bring a pot of water to a boil, add ginger, green onions, and 1 tablespoon of Chinese cooking wine
Step 7
Add pork belly to blanch for 3 minutes
Step 8
In a saute pan, heat up some oil on high heat. Combine pork belly, rock sugar, soy sauce, dark soy sauce, and garlic
Step 9
Then add the chestnut and 1 tablespoon of Chinese cooking wine
Step 10
Add 350ml water and bring to a boil
Step 11
Add bamboo shoots after the chestnuts have been cooking for some time and begin to soften. Cover the lid and simmer for 20 more minutes
Step 12
Ready to serve