Recipes
Pork and vegetable rolls
Time : 30-60 mins
Views : 16,333
DayDayCook


Pork and vegetable rolls
Time : 30-60 mins
Views : 16,333
DayDayCook
Recipe Details
Ingredients
General Ingredients
Sliced pork100 g
Shanghai pak choi50 g
Pumpkin1 bowl
Oyster sauce1 tsp
Sesame oil1 tsp
Ground white pepper3 tsp
Sugar5 g
Step by Step Instructions

Step 1
Ingredients

Step 2
Peel the pumpkin and cut into 2-inch length pieces

Step 3
Prepare the vegetables

Step 4
Combine the sauce ingredients and mix well

Step 5
Brush the pork slices with sauce

Step 6
Prepare the rolls by adding vegetables on top of each slice of pork

Step 7
Prepare the rolls by adding vegetables on top of each slice of pork

Step 8
Steam over water on high heat for 4 minutes

Step 9
Transfer to serving plate

Step 10
Ready to serve
Ingredients
General Ingredients
Sliced pork100 g
Shanghai pak choi50 g
Pumpkin1 bowl
Oyster sauce1 tsp
Sesame oil1 tsp
Ground white pepper3 tsp
Sugar5 g
Step by Step Instructions

Step 1
Ingredients

Step 2
Peel the pumpkin and cut into 2-inch length pieces

Step 3
Prepare the vegetables

Step 4
Combine the sauce ingredients and mix well

Step 5
Brush the pork slices with sauce

Step 6
Prepare the rolls by adding vegetables on top of each slice of pork

Step 7
Prepare the rolls by adding vegetables on top of each slice of pork

Step 8
Steam over water on high heat for 4 minutes

Step 9
Transfer to serving plate

Step 10
Ready to serve