Recipes
Pork and Bamboo Shoots with Dried Mushrooms Soup
Pork and Bamboo Shoots with Dried Mushrooms Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Thinly slice the pork
Step 3
Soak the dried mushrooms in water for 10 minutes
Step 4
Shred the bamboo shoots
Step 5
Marinate pork for 5 minutes
Step 6
Blanch bamboo shoots, mushrooms, and cabbage
Step 7
Blanch bamboo shoots, mushrooms, and cabbage
Step 8
Blanch bamboo shoots, mushrooms, and cabbage
Step 9
Bring a 1 L of water to a boil, combine the bamboo, mushrooms, and pork
Step 10
Season with salt
Step 11
Add cabbage and simmer for 5 more minutes
Step 12
When ready, transfer to serving bowls
Step 13
Sprinkle with green onions and top with sesame oil
Step 14
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Thinly slice the pork
Step 3
Soak the dried mushrooms in water for 10 minutes
Step 4
Shred the bamboo shoots
Step 5
Marinate pork for 5 minutes
Step 6
Blanch bamboo shoots, mushrooms, and cabbage
Step 7
Blanch bamboo shoots, mushrooms, and cabbage
Step 8
Blanch bamboo shoots, mushrooms, and cabbage
Step 9
Bring a 1 L of water to a boil, combine the bamboo, mushrooms, and pork
Step 10
Season with salt
Step 11
Add cabbage and simmer for 5 more minutes
Step 12
When ready, transfer to serving bowls
Step 13
Sprinkle with green onions and top with sesame oil
Step 14
Ready to serve