Recipes
Poached Clams and Glass Noodle with Salt and Oil
Poached Clams and Glass Noodle with Salt and Oil
Recipe Details
Poaching with salt and oil is a common way to cook seafood as it brings out their freshness of. Try this recipe tonight and enjoy this appetizing dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the clams in salt water for 30 minutes
Step 2
Soak the glass noodle until soft. Drain and set aside
Step 3
Slice the shallot and ginger. Chop the green onion. Soak the pickled turnip in water for 20 minutes and slice.
Step 4
In a shallow pan, add some oil and sauté the ginger and shallot until fragrant
Step 5
Add the water, salt, pickled turnip and bring it to boil
Step 6
Add the clam, glass noodle and bring it back to boil. Cover the lid and cook for 2-3 minutes until the clam has opened. Season with sugar and white pepper.
Step 7
Sprinkle green onion and ready to serve
Ingredients
General Ingredients
Poaching with salt and oil is a common way to cook seafood as it brings out their freshness of. Try this recipe tonight and enjoy this appetizing dish.
Step by Step Instructions
Step 1
Soak the clams in salt water for 30 minutes
Step 2
Soak the glass noodle until soft. Drain and set aside
Step 3
Slice the shallot and ginger. Chop the green onion. Soak the pickled turnip in water for 20 minutes and slice.
Step 4
In a shallow pan, add some oil and sauté the ginger and shallot until fragrant
Step 5
Add the water, salt, pickled turnip and bring it to boil
Step 6
Add the clam, glass noodle and bring it back to boil. Cover the lid and cook for 2-3 minutes until the clam has opened. Season with sugar and white pepper.
Step 7
Sprinkle green onion and ready to serve