Recipes
Poached Chicken with Conpoy
Poached Chicken with Conpoy
Recipe Details
Step by Step Instructions
Step 1
Soak the conpoy until soft and shred
Step 2
Stuff the ginger and green onion inside the chicken
Step 3
In a pot, bring the water to boil and blanch the chicken for 5 minutes. Drain and set aside
Step 4
In a large pot, add water, Swanson Clear Chicken Broth 1L, Chinese cooking wine and bring it to boil
Step 5
Add the chicken (make sure the broth has covered the chicken)
Step 6
Add the shredded conpoy. Bring the broth back to boil
Step 7
Reduce the heat and simmer the chicken for 20 minutes
Step 8
Cover the lid, turn off the heat and let the chicken sit for 30 minutes. Drain and let cool
Step 9
Cut the chicken into pieces
Step 10
Brush the chicken with sesame oil
Step by Step Instructions
Step 1
Soak the conpoy until soft and shred
Step 2
Stuff the ginger and green onion inside the chicken
Step 3
In a pot, bring the water to boil and blanch the chicken for 5 minutes. Drain and set aside
Step 4
In a large pot, add water, Swanson Clear Chicken Broth 1L, Chinese cooking wine and bring it to boil
Step 5
Add the chicken (make sure the broth has covered the chicken)
Step 6
Add the shredded conpoy. Bring the broth back to boil
Step 7
Reduce the heat and simmer the chicken for 20 minutes
Step 8
Cover the lid, turn off the heat and let the chicken sit for 30 minutes. Drain and let cool
Step 9
Cut the chicken into pieces
Step 10
Brush the chicken with sesame oil