Step by Step Instructions

Step 1

Chicken (green onions & ginger optional)

Step 2

Salt and sauces for dipping

Step 3

Bring water to a boil

Step 4

Add salt, ginger and green onion (optional)

Step 5

Cover the lid, bring to a boil

Step 6

Place chicken into water

Step 7

Remove from pot

Step 8

Cut into pieces, ready to serve