Step by Step Instructions

Step 1

Smash the pistachio inside a zip lock bag

Step 2

Beat the egg

Step 3

In a bowl, combine flour, baking powder, sugar. Mix well

Step 4

Add butter, mix well

Step 5

Add pistachio, cream, lavender. Knead into a dough

Step 6

Wrap with a cling film, rest for 30 minutes

Step 7

Remove the cling flim, flatten into a 2-cm thick disc

Step 8

Use a cookie cutter to cut into similar disc shapes

Step 9

Brush a layer of egg wash

Step 10

Place inside a preheated (180 degree Celsius) oven to bake for 15 minutes