Recipes
Pineapple with Chinese Donut and Prawns
Pineapple with Chinese Donut and Prawns
Recipe Details
Ingredients
General Ingredients
Shrimp Marinade
Honey Mayo Sauce Ingredients
Step by Step Instructions
Step 1
In a bowl, combine the Kraft Real Mayo, honey, Thai sweet chili sauce and whisk together. Refrigerate for 30 minutes.
Step 2
Clean and chop the shrimp into paste. Marinate the shrimp with chopped cilantro, Chinese cooking wine, sesame oil, corn starch, salt and white pepper for 10 minutes.
Step 3
Cut the Chinese donut in 1/2” thick, spread the shrimp paste on the Chinese donut.
Step 4
In a pan, add some oil on a medium heat, place the Chinese donut shrimp side down and cook until the shrimp is fully cooked and set aside.
Step 5
In the same pan, add the pineapple and caramelize both side and put together with the Chinese donut. Turn off the heat.
Step 6
Add the mayo mixture and toss until the Chinese donut and pineapple is coated with the mayo mixture.
Step 7
Sprinkle with black sesame seeds and ready to serve.
Ingredients
General Ingredients
Shrimp Marinade
Honey Mayo Sauce Ingredients
Step by Step Instructions
Step 1
In a bowl, combine the Kraft Real Mayo, honey, Thai sweet chili sauce and whisk together. Refrigerate for 30 minutes.
Step 2
Clean and chop the shrimp into paste. Marinate the shrimp with chopped cilantro, Chinese cooking wine, sesame oil, corn starch, salt and white pepper for 10 minutes.
Step 3
Cut the Chinese donut in 1/2” thick, spread the shrimp paste on the Chinese donut.
Step 4
In a pan, add some oil on a medium heat, place the Chinese donut shrimp side down and cook until the shrimp is fully cooked and set aside.
Step 5
In the same pan, add the pineapple and caramelize both side and put together with the Chinese donut. Turn off the heat.
Step 6
Add the mayo mixture and toss until the Chinese donut and pineapple is coated with the mayo mixture.
Step 7
Sprinkle with black sesame seeds and ready to serve.